Sous Chef ( Team Member Canteen)
Minor International
Job Description
Job Description
Assist the Head Chef in daily kitchen operations for the Team Member Canteen. Prepare, cook, and present meals according to established menus and nutritional standards. Support menu planning with a focus on balance, quality, and cost control. Oversee food safety, hygiene, and sanitation practices in compliance with health regulations. Manage stock levels, receive deliveries, and ensure proper storage of ingredients. Supervise and train kitchen assistants to maintain efficiency and consistency. Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events. Support in managing portion control, minimizing waste, and maintaining cost-effective operations. Step in to lead the kitchen in the absence of the Head Chef. Contribute to a positive, hardworking kitchen culture through teamwork and open communication.
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