Cashier - Midrand

Duties & Responsibilities:

• Operate the point-of-sale (POS) system accurately and efficiently
• Process cash, card, and voucher transactions in line with company procedures
• Balance cash float at the beginning and end of each shift
• Issue receipts and ensure correct pricing at all times
• Maintain a clean, orderly, and hygienic cashier area
• Provide courteous and professional service to customers
• Handle customer queries and escalate issues when required
• Adhere to food safety, health, and safety standards
• Follow all TsAfrika and Tsebo policies, procedures, and controls
• Support the catering team during peak periods when required
• Greet customers and provide excellent service
• Support the team with light stocking and merchandising when needed

Skills and Competencies:

• Strong customer service skills
• Friendly, positive attitude
• Attention to detail and accuracy with transactions
• Ability to multitask and work well under pressure
• Coping with Pressure in a fast-paced environment
• Following Instructions and Procedures
• Adhering to Principles and Values
• Delivering Results and Meeting Customer Expectations
• Cash handling and reconciliation
• POS system operation
• Basic math and accuracy with figures
• Understanding of hygiene and food safety standards

Qualifications:

• National Senior Certificate
• 2 - 3 years working experience
• Previous cashier or customer service experience advantageous
• Basic numeracy and literacy skills
• Experience in a Catering or hospitality environment is an advantage