Manager Bakery

Job Title

Bakery Manager

Company/Organisation

Pick n Pay Hypermarket Moffett

Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Pick n Pay Hypermarket Moffett is looking for an energetic, hands-on, and results-driven Bakery Manager to lead our Bakery Department. This is an exciting opportunity for someone who thrives in a fast-paced retail environment and is passionate about producing quality products while driving operational excellence and commercial success.

As Bakery Manager, you will play a critical role in ensuring our customers enjoy fresh, high-quality bakery products every day while leading a team committed to excellence.

Requirements/Qualifications

Matric (Grade 12)

Preferably an NQF Level 3 Bakery Qualification

Minimum 3 - 5 year's experience as a Baker, Bakery Supervisor, or Bakery Manager

Minimum 1 to 3 year's experience in a bakery supervisor, or management role

Strong understanding of bakery production, food safety, and stock management

Excellent leadership, communication, and people management skills

Ability to work retail hours, including weekends and public holidays

The Ideal Candidate (Competencies)

Has a passion for bakery products and customer service

Leads by example and inspires their team to perform at their best

Understands how to balance quality, production, and profitability

Has strong planning, organisational, and problem-solving skills

Thrives in a fast-paced retail environment

Is committed to delivering exceptional standards every day

Responsibilities

Operational Excellence

• Ensure the Bakery Department is fully prepared for trade each day with excellent product availability and presentation.
• Execute operational plans and merchandising standards in line with company requirements.
• Maintain exceptional hygiene, food safety, and housekeeping standards.
• Ensure compliance with all bakery operating procedures and food safety regulations.

Product Quality & Production

• Manage daily production planning to ensure fresh products are available throughout the trading day.
• Monitor product quality, consistency, presentation, and freshness.
• Ensure recipes, yields, and production standards are consistently achieved.
• Oversee product packaging, labelling, and display standards.

Commercial & Sales Performance

• Drive sales growth through effective production planning and stock availability.
• Monitor sales trends and customer demand to maximise turnover opportunities.
• Manage waste, shrinkage, and stock losses to improve profitability.
• Deliver departmental sales and gross profit targets.

Stock Management

• Ensure effective stock control, ordering, rotation, and replenishment.
• Participate in stock takes and maintain accurate stock records.
• Apply FIFO principles and proactively manage stock levels to minimise losses.

Team Leadership

• Lead, coach, and develop a high-performing bakery team.
• Drive a culture of accountability, customer service, and teamwork.
• Conduct training on bakery standards, production processes, and food safety requirements.
• Motivate and inspire employees to consistently deliver outstanding results.

About the Role

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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