Mixologist at Zee Recruits

Zee Recruits is a dynamic lifestyle and entertainment company committed to delivering exceptional experiences through innovative services and customer-focused solutions. The company specializes in creating engaging environments that combine entertainment, hospitality, and modern lifestyle services.

At our company, our mission is to provide a vibrant and enjoyable atmosphere where customers can relax, socialize, and enjoy premium entertainment services. We pride ourselves on professionalism, quality service delivery, and maintaining high operational standards.

Job Title: Mixologist

Location: Mainland, Lagos

Employment Type: Full-time

Responsibilities

• Crafting Signature Cocktails:
  • Design and create unique, high-quality cocktails tailored to the restaurant’s concept.
  • Use premium spirits, fresh ingredients, and advanced techniques (infusions, smoking, clarification).
  • Ensure drinks complement the menu (pairing with starters, mains, desserts).
• Maintaining High Presentation Standards
  • Serve drinks with elegance and consistency.
  • Pay attention to:
    • Glassware selection
    • Garnish detail
    • Color balance and aesthetics
  • Every cocktail should reflect fine dining quality and visual appeal.
• Guest Experience & Interaction
  • Engage guests professionally and confidently.
  • Recommend drinks based on guest preferences.
  • Explain cocktail ingredients, origins, and flavor profiles.
  • Personalize drinks when needed.
• Menu Development & Innovation
  • Regularly update cocktail menus to keep them fresh and seasonal.
  • Introduce:
    • Signature house cocktails
    • Tasting menus or pairing drinks
  • Stay updated with global mixology trends.
• Beverage Pairing Expertise
  • Work closely with chefs to pair cocktails with dishes.
  • Understand:
    • Flavor balance (sweet, bitter, sour, umami)
    • Texture and aroma
    • Enhance the overall dining experience through thoughtful pairings.
  • Inventory & Cost Control
    • Monitor stock levels of spirits, mixers, and garnishes.
    • Reduce wastage and control portion sizes.
    • Ensure proper storage of ingredients.
    • Assist in budgeting and cost management.
  • Bar Operations & Cleanliness:
    • Maintain a clean, organized, and hygienic bar area.
    • Follow fine dining standards for:
      • Equipment handling
      • Sanitation
    • Ensure all tools are polished and in excellent condition.
  • Compliance & Safety
    • Adhere to alcohol service laws and responsible serving practices.
    • Verify age requirements where applicable.
    • Avoid over-serving guests.

  Application Closing Date

  30th April, 2026

  How to Apply

  Interested and qualified candidates should submit their CV to: [[email protected]](https://jobsinnigeria.careers/cdn-cgi/l/email-protection) using the Job Title as the subject of the email.