Sushi Assistant

<p style="text-align:left"><span>It&#39;s fun to work in a company where people truly BELIEVE in what they&#39;re doing!</span></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p>Responsible for production of Sushi within the department .<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b><span>Competencies:</span> </b></p><p><span><span>Ingredient knowledge &amp; recipe specifications</span></span></p><p><span><span>Food Safety compliance &amp; training</span></span></p><p><span><span>Good knowledge of different sushi recipes </span></span><span><span> </span></span></p><p><span><span>Business Minded </span></span><span><span> </span></span></p><p><span><span>Customer Orientation</span></span><span><span> </span></span></p><p><span><span>Express and implied ethical responsibilities.</span></span></p><p><span><span>Relevant systems knowledge </span></span><span><span> </span></span></p><p><span><span>Sushi Onboarding programme </span></span><span><span> </span></span></p><p><span><span>Understanding of production cards and production plan </span></span><span><span> </span></span></p><p><span><span>Understanding of relevant SOP </span></span><span><span> </span></span></p><p></p><p><b><span>Minimum Requirements:</span></b></p><p>Grade 12</p><p>Experience in cutting and filleting fish</p><p>Demonstrated ability in preparing of all fish related products</p><p>Broad knowledge of fish</p><p>Ability to communicate in English</p><p></p><p></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b><span>Key Responsibilities:</span></b></p><p><br /><b>Production</b></p><p>Follow production plan to ensure sales growth and minimize waste on a weekly basis</p><p>Produce sushi recipes according to the production plan</p><p>Ensure that the work environment is clean all the time</p><p></p><p><b>Sales/ Turnover/ Gross Margin</b></p><p>Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef.</p><p></p><p><b>Administration</b></p><p>Assist with monthly Stocktakes</p><p>Conduct waste scanning daily</p><p></p><p><b>Food Safety</b></p><p>Ensure adherence to food safety procedures</p><p>Maintain hygiene standards</p><p>Maintain cold chain all the time</p><p>Prevent cross contamination in the department</p><p></p><p><b>Self – Management</b></p><p>Continually drive and model PnP values at all levels</p><p>Make an effort to stay relevant and up to date with new legislation and development etc.</p><p>Take ownership and accountability for tasks and activities and demonstrate effective self-management.</p><p>Maintain a positive attitude and respond openly to feedback</p><p></p><p><b>Closing Date 25 September 2026</b></p><p></p><p></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><i>If you like wild growth and working with happy, enthusiastic over-achievers, you&#39;ll enjoy your career with us!</i></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left">Discover who we are</p><p style="text-align:inherit"></p><p style="text-align:inherit"></p>